How to Ice a Cupcake

You have taken plenty of time to decide on what type of cupcake to make. You took the time to mix the batter and bake it until it is perfectly done. Make sure that you do not skimp on one of the most important steps of how to ice a cupcake.


The frosting and how it is put on can be just as important as what flavor cake that you made. It is the first impression that your treat will have on people and there for it is very important


How to Ice a Cupcake, Piping Bags


One of the easiest ways to get a professional look to your cupcake frosting is to using a piping bag to put it on. This will give you the just from the bakery look that is going to make your treats really stand out in the crowd.


Step One


Make sure that you cupcakes are cooled completely. If they are even just a bit warm, the frosting will begin to melt. This is truly the most important step to the entire process of how to ice a cupcake.


Step Two


Make sure that you have more frosting then you think that you are going to need. Creating a nice swirl on top of each of your baked treats is going to take a decent amount of frosting to do.


Step Three


You can get a piping bag and tips for a great deal HERE. Choose a simple tip and place it into the bag. Load the bag with frosting that you are going to be using.


Step Four


Place a small mound of frosting in the center of the cupcake. This one trick will make your technique to ice a cupcake really stand out.


Step Five


Swirl around the outside of the original mound of frosting and continue upwards until you create a point at the top of your mountain.


Step Six


From here, you can add sprinkles or even cupcake toppers if you would like.